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Artisan Vegan Cheese Miyoko Schinner
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Artisan Vegan Cheese
Miyoko Schinner
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks.
192 pages, Black and White Photographs
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 9 de outubro de 2012 |
| ISBN13 | 9781570672835 |
| Editoras | Book Publishing Company |
| Páginas | 192 |
| Dimensões | 203 × 232 × 11 mm · 522 g |
| Idioma | Inglês |
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