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Extruders in Food Applications M. Riaz 1º edição
Extruders in Food Applications
M. Riaz
Brings together practical experience and knowledge of extrusion cooking technology. This book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications.
240 pages, illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de fevereiro de 2000 |
| ISBN13 | 9781566767798 |
| Editoras | Taylor & Francis Inc |
| Páginas | 238 |
| Dimensões | 152 × 229 × 18 mm · 600 g |
| Idioma | Inglês |
| Editor | Riaz, Mian N. |