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Capillary Gas Chromotography in Food Control and Research R. Wittkowski 1º edição
Capillary Gas Chromotography in Food Control and Research
R. Wittkowski
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
300 pages, 1, black & white illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 6 de maio de 1993 |
| ISBN13 | 9781566760065 |
| Editoras | Taylor & Francis Inc |
| Páginas | 300 |
| Dimensões | 152 × 229 × 20 mm · 603 g |
| Idioma | Inglês |
| Editor | Matissek, R. |
| Editor | Wittkowski, R. |