Conte aos seus amigos sobre este item:
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings Alice Arndt 1º edição
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
Alice Arndt
Discusses over a hundred herbs, spices, flavorings and blends in detail, telling what they are and how to select, store and use them and what you might substitute if they are unavailable. This book helps you get the most out of the seasonings you use to flavor your food.
265 pages, illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 10 de agosto de 1999 |
| ISBN13 | 9781560220312 |
| Editoras | Taylor & Francis Inc |
| Páginas | 280 |
| Dimensões | 152 × 229 × 25 mm · 566 g |
| Idioma | Inglês |