Conte aos seus amigos sobre este item:
Classic Food and Restaurants of the Upper Peninsula Russell M Magnaghi
Item sob encomenda (no estoque do fornecedor)
O que dizem nossos clientes:
Classic Food and Restaurants of the Upper Peninsula
Russell M Magnaghi
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.
Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy Big C burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
show more
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de maio de 2022 |
| ISBN13 | 9781540252050 |
| Editoras | History PR |
| Páginas | 162 |
| Dimensões | 152 × 229 × 11 mm · 385 g |
| Idioma | Inglês |
