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Ottawa Food Don Chow
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Ottawa Food
Don Chow
An illuminating examination of the history of food in Ottawa and the National Capital Region ? an area with a culinary culture that has developed significantly in the last two decades.
During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms ? nearly 2,000 in total ? and artisan food makers that can provide a huge range of ingredients and possibilities.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 11 de outubro de 2014 |
| ISBN13 | 9781540210074 |
| Editoras | History Press Library Editions |
| Páginas | 194 |
| Dimensões | 152 × 229 × 13 mm · 430 g |
| Idioma | Inglês |
