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South Jersey Farming Cheryl L Baisden
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South Jersey Farming
Cheryl L Baisden
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 16 de agosto de 2006 |
| ISBN13 | 9781531627485 |
| Editoras | Arcadia Publishing Library Editions |
| Páginas | 130 |
| Dimensões | 170 × 244 × 10 mm · 412 g |
| Idioma | Inglês |
