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The Biscuit: The History of a Very British Indulgence Lizzie Collingham
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The Biscuit: The History of a Very British Indulgence
Lizzie Collingham
Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
320 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 28 de outubro de 2021 |
| ISBN13 | 9781529112245 |
| Editoras | Vintage Publishing |
| Páginas | 320 |
| Dimensões | 193 × 154 × 27 mm · 350 g |
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