Conte aos seus amigos sobre este item:
Microbial Cultures and Enzymes in Dairy Technology
Preço
R$ 1.708,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 30 de set - 6 de out
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Microbial Cultures and Enzymes in Dairy Technology
Explores multidisciplinary uses of cultures and enzymes in the production of dairy products. Featuring coverage on a wide range of topics such as dairy probiotics, biopreservatives, and fermentation, this book is aimed at academics, researchers, and professionals in the dairy industry seeking current research on the major role of microorganisms in the production of many dairy products.
335 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 27 de abril de 2018 |
| ISBN13 | 9781522553632 |
| Editoras | IGI Global |
| Páginas | 335 |
| Dimensões | 150 × 220 × 20 mm · 1,29 kg |
| Idioma | Inglês |
| Editor | Akal, H. Ceren |
| Editor | Budak, ebnem Ozturkolu |
