Conte aos seus amigos sobre este item:
Food Science and Nutrition: Breakthroughs in Research and Practice
Preço
R$ 2.463,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 30 de set - 6 de out
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Food Science and Nutrition: Breakthroughs in Research and Practice
Presents the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
475 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2 de fevereiro de 2018 |
| ISBN13 | 9781522552079 |
| Editoras | IGI Global |
| Páginas | 475 |
| Dimensões | 150 × 220 × 20 mm · 1,47 kg |
| Idioma | Inglês |
| Editor | Information Resources Management Association |
