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Indonesian Food Recipes Lev Well
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Indonesian Food Recipes
Lev Well
Indonesian food is very rich and diverse, coming from the thousands of islands of Indonesia and many foreign influences: from South East Asia to the Middle East to Europe. Some popular dishes that originated in Indonesia are now common across Southeast Asia: dishes from cooked rice, marinated and grilled meats and fish, soy-based dishes, with many types of tofu and tempeh, sea foods and more. This book will give you a flavor of the rich and diverse Indonesian cuisine. It includes 50 recipes for many kinds of delicious Indonesian foods: appetizers and salads, soups, hot dishes, dessert, baking and beverages, and other exciting and flavorful dishes. And you have step-by-step cooking instructions for all the recipes.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 20 de novembro de 2015 |
| ISBN13 | 9781519415219 |
| Editoras | Createspace Independent Publishing Platf |
| Páginas | 56 |
| Dimensões | 152 × 229 × 3 mm · 86 g |
| Idioma | Inglês |
