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Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries Kristine Hansen
Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
Kristine Hansen
Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.
224 pages, Recipes; 189 Illustrations, color
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de março de 2019 |
| ISBN13 | 9781493037919 |
| Editoras | Rowman & Littlefield |
| Páginas | 224 |
| Dimensões | 178 × 230 × 11 mm · 560 g |