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Chocolate: How a New World Commodity Conquered Spanish Literature - Toronto Iberic Erin Alice Cowling
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Chocolate: How a New World Commodity Conquered Spanish Literature - Toronto Iberic
Erin Alice Cowling
Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
208 pages, 5 Illustrations, unspecified
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 20 de julho de 2021 |
| ISBN13 | 9781487527204 |
| Editoras | University of Toronto Press |
| Páginas | 240 |
| Dimensões | 228 × 153 × 18 mm · 366 g |
| Idioma | Inglês |
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