Conte aos seus amigos sobre este item:
The Natural History of Chocolate D. De Quélus
The Natural History of Chocolate
D. De Quélus
A Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover?d; the Best Way of Making Chocolate is explain?d; and several Uncommon Medicines drawn from it, are communicated. Translated from the last Edition of the French, By R. BROOKES, M. D.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 9 de março de 2012 |
| ISBN13 | 9781475012446 |
| Editoras | CreateSpace Independent Publishing Platf |
| Páginas | 72 |
| Dimensões | 150 × 4 × 226 mm · 108 g |
| Idioma | Inglês |