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The A-z of Caramels Two Magpies Publishing
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The A-z of Caramels
Two Magpies Publishing
From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 24 de junho de 2013 |
| ISBN13 | 9781473304307 |
| Editoras | Two Magpies Publishing |
| Páginas | 58 |
| Dimensões | 125 × 6 × 200 mm · 185 g |
| Idioma | Inglês |
