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Mariner's Menu: 30 Years of Fresh Seafood Ideas Joyce Taylor
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Mariner's Menu: 30 Years of Fresh Seafood Ideas
Joyce Taylor
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de março de 2024 |
| ISBN13 | 9781469683591 |
| Editoras | The University of North Carolina Press |
| Páginas | 316 |
| Dimensões | 150 × 220 × 10 mm · 842 g |
| Idioma | Inglês |
| Ilustrador | Mason, Connie |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
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