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Biscuits: A Savor the South Cookbook - Savor the South Cookbooks Belinda Ellis
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Biscuits: A Savor the South Cookbook - Savor the South Cookbooks
Belinda Ellis
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. Ellis’s heartfelt tribute to the biscuit celebrates the many possible flavours and uses for this classic southern bread.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de agosto de 2023 |
| ISBN13 | 9781469677538 |
| Editoras | The University of North Carolina Press |
| Páginas | 144 |
| Dimensões | 150 × 220 × 10 mm · 272 g |
| Idioma | Inglês |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Paperback Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/567/9781469697567.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-paperback-book&class=scaled&v=1777612788)
