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Whole Beast Butchery Ryan Farr
Whole Beast Butchery
Ryan Farr
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
240 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de novembro de 2011 |
| ISBN13 | 9781452100593 |
| Editoras | Chronicle Books |
| Páginas | 240 |
| Dimensões | 257 × 210 × 23 mm · 936 g |