Conte aos seus amigos sobre este item:
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter V/A
Preço
R$ 199,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 28 de set - 8 de out
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 20 de janeiro de 2011 |
| ISBN13 | 9781446530221 |
| Editoras | Read Books |
| Páginas | 58 |
| Dimensões | 140 × 216 × 3 mm · 86 g |
| Idioma | Inglês |
