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Bean There, Drunk That. . . the Definitive Guide to Coffee and the World of the Barista David Gee 3º edição
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Bean There, Drunk That. . . the Definitive Guide to Coffee and the World of the Barista
David Gee
bean there, drunk that. . .is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee artThis book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that. . .is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 28 de junho de 2010 |
| ISBN13 | 9781445754376 |
| Editoras | lulu.com |
| Páginas | 128 |
| Dimensões | 229 × 152 × 8 mm · 199 g |
| Idioma | Inglês |
| Contribuidor | Matthew Gee |
