Conte aos seus amigos sobre este item:
Chain Fruit and Vegetable Management - Book I. - Fruit and Vegetable Management H. Lestico
Item sob encomenda (no estoque do fornecedor)
O que dizem nossos clientes:
Também disponível como:
Chain Fruit and Vegetable Management - Book I. - Fruit and Vegetable Management
H. Lestico
This early work is a fascinating read for any greengrocer or historian, but contains much information that is still useful and practical today. It is a thoroughly recommended title for the market stall holder's bookshelf. Contents Include: Territorial Production, Produce a Speculative Commodity, Points to Watch in Buying, Physical Layout of Market, Equipment Requirements Vary, Care and Handling of Produce, Opening the Market, Advertising the Opening, Opening Day, Fruit and Vegetable Salesmanship, General Stand Display, and The Produce Market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 4 de agosto de 2010 |
| ISBN13 | 9781445509617 |
| Editoras | Milward Press |
| Páginas | 146 |
| Dimensões | 216 × 140 × 9 mm · 195 g |
| Idioma | Inglês |
