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Wine: Flavour Chemistry Bakker, Jokie (Consultant, Swindon) 2º edição
Wine: Flavour Chemistry
Bakker, Jokie (Consultant, Swindon)
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
440 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 18 de novembro de 2011 |
| ISBN13 | 9781444330427 |
| Editoras | John Wiley and Sons Ltd |
| Páginas | 448 |
| Dimensões | 180 × 245 × 28 mm · 970 g |
| Idioma | Inglês |