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Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food Peter Andree
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Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food
Peter Andree
With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
392 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 5 de março de 2014 |
| ISBN13 | 9781442612280 |
| Editoras | University of Toronto Press |
| Páginas | 392 |
| Dimensões | 154 × 227 × 23 mm · 596 g |
| Idioma | Inglês |
| Editor | Andree, Peter |
| Editor | Ayres, Jeffrey |
| Editor | Bosia, Michael |
| Editor | Massicotte, Marie-Josee |
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