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The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes - Religion in the Modern World Douglas E. Neel
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The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes - Religion in the Modern World
Douglas E. Neel
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
272 pages, black & white illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 28 de junho de 2012 |
| ISBN13 | 9781442212909 |
| Editoras | Rowman & Littlefield |
| Páginas | 272 |
| Dimensões | 160 × 236 × 24 mm · 585 g |
| Idioma | Inglês |
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