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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary Graham Allen
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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary
Graham Allen
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 22 de setembro de 2010 |
| ISBN13 | 9781426918773 |
| Editoras | Trafford Publishing |
| Páginas | 428 |
| Dimensões | 210 × 279 × 22 mm · 957 g |
| Idioma | Inglês |
