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Culinary Olympics 1976/84/88 (Volumn I): with Pulled and Blown Sugar Steve Volk
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Culinary Olympics 1976/84/88 (Volumn I): with Pulled and Blown Sugar
Steve Volk
The focus is on the art of pulled and blown sugar, including recipes regarding this. Also step by step sugar cooking, safety and tools needed. Instructions on how to make a swan and roses. Of interest is the International Exhibition of Culinary Art. A world event with new and old ideas in the art of cooking and baking, presented in competition in Germany (IKA) Culinary Olympics Exhibition. Pulled and blown sugar displays from 1976/84/88. Food trays prepared by chefs internationally striving for excellence. Also student participants below the age of 23 are shown. This is advantageous to chefs wanting to promote their skills for better wages. In 1976 I was a Gold Medal winner in Frankfurt, Germany which enabled me more opportunities.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 22 de julho de 2005 |
| ISBN13 | 9781420866704 |
| Editoras | AuthorHouse |
| Páginas | 120 |
| Dimensões | 216 × 279 × 8 mm · 294 g |
| Idioma | Inglês |
![Cover for Steve Volk · Fringe-Ology: How I Tried to Explain Away the Unexplainable - and Couldn't (Paperback Book) [Reprint edition] (2012)](https://imusic.b-cdn.net/images/item/original/720/9780061857720.jpg?steve-volk-2012-fringe-ology-how-i-tried-to-explain-away-the-unexplainable-and-couldn-t-paperback-book&class=scaled&v=1408595618)
