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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century Wilson G Pond 1º edição
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Wilson G Pond
Explores way to find solutions to the ever-increasing problem of food supply. This work discusses the practical problems of both nutrient excesses and deficiencies and their serious effects on human growth and development in children, and on productivity in adults.
448 pages, 34 black & white illustrations, 34 black & white tables
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 12 de fevereiro de 2009 |
| ISBN13 | 9781420077537 |
| Editoras | Taylor & Francis Inc |
| Páginas | 462 |
| Dimensões | 156 × 234 × 28 mm · 771 g |
| Idioma | Inglês |
| Editor | Brown, Dan L. |
| Editor | Nichols, Buford L. |
| Editor | Pond, Wilson G. |
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