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Advanced Bread and Pastry Michel Suas New edition
Advanced Bread and Pastry
Michel Suas
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
1056 pages, illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 4 de abril de 2008 |
| ISBN13 | 9781418011697 |
| Editoras | Cengage Learning, Inc |
| Páginas | 1056 |
| Dimensões | 224 × 198 × 20 mm · 3,13 kg |
| Idioma | Inglês |