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Monograph on Flavoring Extracts: With Essences, Syrups, and Colorings Joseph Harrop
Monograph on Flavoring Extracts: With Essences, Syrups, and Colorings
Joseph Harrop
This is a reprint of an 1891 manual intended to furnish the druggists of America with a concentrated collection of facts on the composition and manufacture of flavoring extracts, essences, syrups, and colorings. Amongst the formulas and instructions in this large collection are: extracts of vanilla, lemon, orange, chocolate, and coffee; essences of melon, pear, strawberry, peach, banana, and plum; syrups of grape, pineapple, raspberry, orange, walnut cream, coffee, chocolate, ginger, sarsaparilla, and root beer; fruit colorings; and ales, beers and wines, such as ginger beer, root beer, spruce beer, ginger wine, and mead.
172 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 19 de fevereiro de 2004 |
| ISBN13 | 9781410105011 |
| Editoras | Fredonia Books (NL) |
| Páginas | 172 |
| Dimensões | 112 × 199 × 11 mm · 190 g |
| Idioma | Inglês |