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Handbook of Seafood Quality, Safety and Health Applications C Alasalvar
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Handbook of Seafood Quality, Safety and Health Applications
C Alasalvar
Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods .
576 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de outubro de 2010 |
| ISBN13 | 9781405180702 |
| Editoras | John Wiley and Sons Ltd |
| Páginas | 580 |
| Dimensões | 174 × 250 × 35 mm · 1,36 kg |
| Idioma | Inglês |
| Editor | Alasalvar, Cesarettin (Tubitak Marmara Research Centre, Turkey) |
| Editor | Miyashita, Kazuo (Hokkaido University) |
| Editor | Shahidi, Fereidoon (Department of Biochemistry, Memorial University of Newfoundland) |
| Editor | Wanasundara, Udaya (Pos Pilot Plant Corporation, Canada) |
