Conte aos seus amigos sobre este item:
Renaissance Art Reconsidered: An Anthology of Primary Sources Richardson
Preço
R$ 342,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 24 de set - 6 de out
Receba avisos sobre novos lançamentos de Richardson
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Também disponível como:
Renaissance Art Reconsidered: An Anthology of Primary Sources
Richardson
* A major new anthology, bringing to life the places, works, media, and issues that define Renaissance art. * Ideal for use on Renaissance studies courses and for reference by students of art history.
472 pages, 3 illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 22 de dezembro de 2006 |
| ISBN13 | 9781405146418 |
| Editoras | John Wiley and Sons Ltd |
| Páginas | 480 |
| Dimensões | 151 × 229 × 22 mm · 671 g |
| Idioma | Inglês |
| Editor | Franklin, Michael W. (Open University) |
| Editor | Richardson, Carol M. (Open University) |
| Editor | Woods, Kim W. (Open University) |
![Cover for Richardson · Chemical Changes in Food During Processing - Ift Basic Symposium Series (Paperback Book) [Softcover reprint of the original 1st ed. 1985 edition] (2013)](https://imusic.b-cdn.net/images/item/original/183/9789401710183.jpg?richardson-2013-chemical-changes-in-food-during-processing-ift-basic-symposium-series-paperback-book&class=scaled&v=1501940787)
