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Antioxidants and Reactive Oxygen Species in Plants - Biological Sciences Series N Smirnoff
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Antioxidants and Reactive Oxygen Species in Plants - Biological Sciences Series
N Smirnoff
Reactive oxygen species (ROS) are produced during the interaction of metabolism with oxygen. As ROS have the potential to cause oxidative damage by reacting with biomolecules, research on ROS has concentrated on the oxidative damage that results from exposure to environmental stresses and on the role of ROS in defence against pathogens.
320 pages, illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 19 de agosto de 2005 |
| ISBN13 | 9781405125291 |
| Editoras | John Wiley and Sons Ltd |
| Páginas | 320 |
| Dimensões | 169 × 241 × 22 mm · 594 g |
| Idioma | Inglês |
| Editor | Smirnoff, Nicholas (Department of Biological Sciences, University of Exeter) |
