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The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses Gunstone, Frank (Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK)
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The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses
Gunstone, Frank (Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK)
A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.
304 pages, 0
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 8 de julho de 2004 |
| ISBN13 | 9781405116268 |
| Editoras | John Wiley and Sons Ltd |
| Páginas | 304 |
| Dimensões | 166 × 243 × 21 mm · 607 g |
| Idioma | Inglês |
