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Best American Food Writing 2018 - Best American Ruth Reichl
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Best American Food Writing 2018 - Best American
Ruth Reichl
Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.
320 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 2 de outubro de 2018 |
| ISBN13 | 9781328662248 |
| Editoras | HarperCollins |
| Páginas | 320 |
| Dimensões | 138 × 211 × 28 mm · 274 g |
| Idioma | Inglês |
| Editor | Ruth Reichl, Reichl |
| Editor | Silvia Killingsworth, Killingsworth |
![Cover for Ruth Reichl · Tender at the Bone: Growing Up at the Table (Random House Reader's Circle) (Paperback Book) [1st edition] (2010)](https://imusic.b-cdn.net/images/item/original/117/9780812981117.jpg?ruth-reichl-2010-tender-at-the-bone-growing-up-at-the-table-random-house-reader-s-circle-paperback-book&class=scaled&v=1410217996)
![Cover for Ruth Reichl · Comfort Me with Apples: More Adventures at the Table (Random House Reader's Circle) (Paperback Book) [Reprint edition] (2010)](https://imusic.b-cdn.net/images/item/original/629/9780812981629.jpg?ruth-reichl-2010-comfort-me-with-apples-more-adventures-at-the-table-random-house-reader-s-circle-paperback-book&class=scaled&v=1410247944)
![Cover for Ruth Reichl · Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback Book) [Reprint edition] (2006)](https://imusic.b-cdn.net/images/item/original/616/9780143036616.jpg?ruth-reichl-2006-garlic-and-sapphires-the-secret-life-of-a-critic-in-disguise-paperback-book&class=scaled&v=1409913461)
