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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Alexander Smalls
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Alexander Smalls
Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
272 pages, 100 colour photographs, four colour endpapers
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 6 de fevereiro de 2018 |
| ISBN13 | 9781250108715 |
| Editoras | Flatiron Books |
| Páginas | 272 |
| Dimensões | 274 × 200 × 24 mm · 1,13 kg |
![Cover for Dhonielle Clayton · The Conjure the Bones: [Limited Stenciled Edge edition] (Hardcover Book) (2027)](https://imusic.b-cdn.net/images/item/original/359/9781250414359.jpg?dhonielle-clayton-2027-the-conjure-the-bones-limited-stenciled-edge-edition-hardcover-book&class=scaled&v=1777460603)
