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Memoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy - Cambridge Library Collection - British and Irish History, 19th Century
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Memoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy - Cambridge Library Collection - British and Irish History, 19th Century
Alexis Soyer
Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This is an anecdotal and admiring 1859 biography by his secretaries, François Volant and James Warren. It includes some of Soyer's recipes and other writings on food.
324 pages, black & white illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 22 de agosto de 2013 |
| ISBN13 | 9781108063319 |
| Editoras | Cambridge University Press |
| Páginas | 324 |
| Dimensões | 139 × 216 × 22 mm · 420 g |
| Idioma | Inglês |
| Editor | Volant, F. |
| Editor | Warren, J. R. |
