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Sustainable food systems and valorization: Path to Circular Bio-economy
Sustainable food systems and valorization: Path to Circular Bio-economy
This book presents innovative scientific and technological solutions that support the transition toward circular and climate-resilient food systems, offering practical approaches for sustainable food production, processing, packaging, and resource management.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 23 de fevereiro de 2027 |
| ISBN13 | 9781041254669 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 320 |
| Dimensões | 150 × 220 × 20 mm · 513 g (Peso (estimado)) |
| Editor | Kumar, Amit |
| Editor | Verma, Piyush |
| Editor | Wei Lai, Chin |