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Artificial Intelligence and Precision Fermentation for Sustainable Energy Production
Artificial Intelligence and Precision Fermentation for Sustainable Energy Production
This book explores the convergence of AI and precision fermentation for sustainable bioenergy production. It covers both theoretical foundations and practical applications, demonstrating how AI tools optimize microbial strains and monitor bioreactors in real-time including implementation challenges.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 21 de outubro de 2026 |
| ISBN13 | 9781041160892 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 392 |
| Dimensões | 150 × 220 × 20 mm · 620 g (Peso (estimado)) |
| Editor | Chien Wei, Ooi (Monash University Malaysia) |
| Editor | Gnanasankaran, N. |
| Editor | Sewn Cen, Lo |
| Editor | Subbarayalu, Ramalakshmi |