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Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security
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Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security
This textbook provides a comprehensive exploration of the latest biotechnological innovations transforming the aquaculture industry. With contributions from leading experts, this book offers actionable insights and practical solutions to the challenges facing aquaculture.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 7 de outubro de 2026 |
| ISBN13 | 9781041132950 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 396 |
| Dimensões | 150 × 220 × 20 mm · 626 g (Peso (estimado)) |
| Editor | Ching, Fui Fui (Univ. Malaysia) |
| Editor | Chong, Wei Sheng (Univ. Malaysia) |
| Editor | Mohamad Lal, Mohammad Tamrin (Univ. Malaysia) |
| Editor | Shah, Muhammad Dawood (Univ. Malaysia) |
