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New Food Product Development: Global Strategies and Practices for Successful Innovation Holger York Toschka 4º edição
New Food Product Development: Global Strategies and Practices for Successful Innovation
Holger York Toschka
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 19 de julho de 2026 |
| ISBN13 | 9781032724584 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 14 |
| Dimensões | 150 × 220 × 10 mm · 900 g |