Conte aos seus amigos sobre este item:
Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties
Preço
R$ 1.431,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 25 de set - 7 de out
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Também disponível como:
Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties
Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.
320 pages, 22 Tables, black and white; 19 Line drawings, color; 12 Line drawings, black and white; 1
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 10 de abril de 2025 |
| ISBN13 | 9781032584683 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 298 |
| Dimensões | 150 × 220 × 20 mm · 900 g |
| Idioma | Inglês |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Otles, Semih |
