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Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice - Contemporary Food Engineering
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Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice - Contemporary Food Engineering
This edited book provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 26 de agosto de 2026 |
| ISBN13 | 9781032496078 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 578 |
| Dimensões | 150 × 220 × 10 mm · 1,11 kg |
| Editor | Opara, Umezuruike Linus (Stellenbosch University, South Africa) |
