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Peppers: Biological, Health, and Postharvest Perspectives - Functional Foods and Nutraceuticals
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Peppers: Biological, Health, and Postharvest Perspectives - Functional Foods and Nutraceuticals
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 19 de julho de 2026 |
| ISBN13 | 9781032456973 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 286 |
| Dimensões | 179 × 252 × 18 mm · 638 g |
| Editor | Adiani, Vanshika (BARC, IN) |
| Editor | Pal Singh, Inder (NIPER SAS Nagar, IN) |
| Editor | Suprasanna, Penna (NUCLEAR AGRI-BIOTECHNOLOGY DIVISION and BARC, IN) |
| Editor | Variyar, Prasad S. (Bhabha Atomic Research Centre (BARC), IN) |
