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Chitosan-Based Edible Coatings in the Food Industry - Current Developments in Agricultural Biotechnology and Food Security
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Chitosan-Based Edible Coatings in the Food Industry - Current Developments in Agricultural Biotechnology and Food Security
This reference book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 29 de outubro de 2026 |
| ISBN13 | 9781032405384 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 272 |
| Dimensões | 150 × 220 × 20 mm · 712 g |
| Editor | Bunmi Adetunji, Juliana |
| Editor | Mishra, Pragya |
| Editor | Oluwaseun Adetunji, Charles |
| Editor | Raman Mishra, Raghvendra |
