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Chemistry and Technology of Wines and Liquors Thomas C. Gregory
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Chemistry and Technology of Wines and Liquors
Thomas C. Gregory
Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, Wines and Liquors provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 12 de abril de 2013 |
| ISBN13 | 9780983638988 |
| Editoras | White Mule Press |
| Páginas | 374 |
| Dimensões | 154 × 25 × 230 mm · 734 g |
| Idioma | Inglês |
![Cover for Harrison Hall · The Distiller (Paperback Book) [3rd edition] (2015)](https://imusic.b-cdn.net/images/item/original/682/9780991043682.jpg?harrison-hall-2015-the-distiller-paperback-book&class=scaled&v=1462375215)
