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Making Mead: A Complete Guide to the making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser Bryan Acton
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Making Mead: A Complete Guide to the making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
Bryan Acton
Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.
64 pages, b&w photos and illus
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 12 de julho de 2012 |
| ISBN13 | 9780900841071 |
| Editoras | Fox Chapel Publishers International |
| Páginas | 64 |
| Dimensões | 207 × 147 × 7 mm · 140 g |
