Conte aos seus amigos sobre este item:
Food and Philosophy: Selected Essays Spencer K. Wertz
Preço
R$ 131,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 24 de set - 6 de out
Receba avisos sobre novos lançamentos de Spencer K. Wertz
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Food and Philosophy: Selected Essays
Spencer K. Wertz
These essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavours of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe.
192 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 3 de março de 2017 |
| ISBN13 | 9780875656380 |
| Editoras | Texas Christian University Press |
| Páginas | 192 |
| Dimensões | 152 × 226 × 15 mm · 294 g |
![Cover for Joan Hewatt Swaim · Walking TCU: A Historic Perspective (Hardcover Book) [2 Revised edition] (2023)](https://imusic.b-cdn.net/images/item/original/353/9780875658353.jpg?joan-hewatt-swaim-2023-walking-tcu-a-historic-perspective-hardcover-book&class=scaled&v=1692922835)
![Cover for Joleene Maddox Snider · Claiming Sunday: The Story of a Texas Slave Community (Paperback Book) [2 Revised edition] (2022)](https://imusic.b-cdn.net/images/item/original/254/9780875658254.jpg?joleene-maddox-snider-2022-claiming-sunday-the-story-of-a-texas-slave-community-paperback-book&class=scaled&v=1656987582)
