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The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling Copeland Marks
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The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Copeland Marks
A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin.
288 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 5 de dezembro de 1991 |
| ISBN13 | 9780871316721 |
| Editoras | Rowman & Littlefield |
| Páginas | 288 |
| Dimensões | 313 × 153 × 24 mm · 444 g |
| Idioma | Inglês |
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