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The Complete Book of Japanese Cooking Elisabeth Lambert Ortiz
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The Complete Book of Japanese Cooking
Elisabeth Lambert Ortiz
Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.
256 pages, Ill.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 15 de março de 1980 |
| ISBN13 | 9780871313218 |
| Editoras | Rowman & Littlefield |
| Páginas | 256 |
| Dimensões | 153 × 228 × 19 mm · 358 g |
| Idioma | Inglês |
| Ilustrador | Krupp, Marion |
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