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Fundamentals of Food Freezing Norman W. Desrosier
Fundamentals of Food Freezing
Norman W. Desrosier
The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.
630 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de junho de 1977 |
| ISBN13 | 9780870552908 |
| Editoras | Kluwer Academic Publishers Group |
| Páginas | 630 |
| Dimensões | 152 × 229 × 32 mm · 848 g |
| Idioma | Inglês |
| Editor | Tressler, Donald K. |